MAIN DISHES
Chicken Skewers
£17.9Grilled marinated chicken on skewer served with salad and rice.
Lamb Skewers
£21.9Grilled marinated tender pieces of lamb fillet on skewer served with salad and rice.
Mediterranean Style Lamb Tagine (N)
£18.9Slow cooked tender pieces lamb with onion, garlic, dried fruit, carrot,cinnamon, mixed vegetable with herb, almond flake and coriander on top, served with rice and salad.
Salmon Fillet
£19.9Served on bed of mashed potato &creamy spinach. -Ask for Dairy Free Option.
Lemon Butter Tiger Prawn
£23.9Head-off tiger prawn sautéed garlic, lemon and butter cream served with salad and rice.
Creamy Mushroom Pasta (V)
£13.9Cooked ni creamy peppercorn mushroom sauce with fresh thyme herb topped with parmesan. + Add Crispy Chicken for £2.
Truffle Ravioli (V)
£19Cooked ni creamy white truffle mushroom sauce topped with fresh herbs &parmesan.
Goat Cheese &Beetroot Salad (V)
£14.5Warm goat cheese, mixed leaves, fresh tomato, cucumber, beetroot, walnut with balsamic salad dressing.
Mediterranean Salad (V) (VG)
£13.5Feta cheese, mixed leaves, fresh tomato, cucumber, avocado, honey and mustard dressing. - Ask for Vegan Option
Dining
NIBBLES
Artisan Sourdough Bread
£3.9Grilled Sourdough bread with olive oil and balsamic.
Nocellara Olives
£4.5Italian style marinated olives.
Homemade Houmous (VG)
£5.5Chickpeas blended with tahini, olive oil, lemon juice, garlic served with bread.
Parmesan Truffle French Fries (V)
£6Skin on tries topped with parmesan cheese & truttle oil.
Padron Pepper (VG)
£5Deep fried green pepper with meldon sea salt.
Halloumi
£5.5Fried halloumi cheese with sweet chili sauce.
Sautéed Mushroom (V)
£5.5Olive oil, garic, parsley served with parmesan.
Tenderstem Broccoli (VG,SE)
£7Grilled tenderstem broccoli, soy sauce, sesame oil, dressing and mixed seed.
Crispy Cauliflower Floret (VG)
£6.5Breaded floret served with sweet chilli sauce.
Truffle Mushroom Arancini
£7Homemade arancini served with hot romesco sauce. Romesco sauce contains almond and walnuts.
Warm Goat Cheese (N)
£7.5With baby salad leaves, olive oil & balsamic dressing, walnut and green pesto sauce.
Crispy Chunky Squid
£8Salt and Peppered deep tried chunky cut squid served with tartar sauce.
King Prawn Sauté
£8.5Sauteed with garlic butter and hot chili flakes.
Burrata Salad (N)
£9.5Seasoned cherry tomato, baby salad leaves, walnut served with green pesto sauce.
TACO SELECTIONS
Crispy Cauliflower Taco
£6.9Two soft corn tortilla, hot romesco sauce with crispy breaded cauliflower florets, baby leaves salad with aioli dressing.
Buttermilk Chicken & Avocado
£6.9With salad leaves and hot sriracha mayo, avocado in two sott corn tortilla.
Slow-cooked Beef Brisket Taco
£7.9With spice BBQ sauce, baby leaves salad & garlic mayo in two soft corn tortilla.
BURGER
Beef Burger
£14Grilled 7oz homemade beef burger in an artisan brioche bun with cheese, lettuce, tomato, pickle and homemade burger sauce, served with fries. *Burger sauce contains chives, mustard, pickle. + Add Bacon / Egg for £2 each.
Chicken Burger
£13.5Free-range breaded chicken in a artisan brioche bun with cheese, lettuce, tomatoes, pickle and homemade burger sauce, served with fries. *Burger sauce contains chives, mustard, pickle. + Add Bacon / Egg for £2 each.