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Dining

MAIN DISHES

Chicken Skewers
£17.9

Grilled marinated chicken on skewer served with salad and rice.

Chicken Schnitzel
£17.9

Deep-fried crispy breaded chicken breast served with vegetable and fries.

Lamb Skewers
£21.9

Grilled marinated tender pieces of lamb fillet on skewer served with salad and rice.

Mixed Skewers
£ 21.9

Grilled marinated tender pieces of lamb and chicken on skewer served with salad and rice.

Lamb Casserole
£ 18.9

Marinated lamb pieces with slow cooked tomatoes and mixed vegetable, garlic with grated cheese served with salad and rice.

Chicken Casserole
17.9

Marinated chicken pieces with slow cooked tomatoes and mixed vegetable, garlic with grated cheese served with salad and rice.

Mediterranean Style Lamb Tagine (N)
£18.9

Slow cooked tender pieces lamb with onion, garlic, dried fruit, carrot,cinnamon, mixed vegetable with herb, almond flake and coriander on top, served with rice and salad.

Salmon Fillet
£19.9

Served on bed of mashed potato &creamy spinach. -Ask for Dairy Free Option.

Sea Bass Fillet
£ 22.9

Served on bed of mash potato and mixed vegetable

Seafood Casserole
£20.9

Prawn, salmon, mussels, calamari, octopus and seabass sauted with shallots, tomato & garlic butter sauce served with salad and rice.

Creamy Mushroom Tagliatelle (V)
£13.9

Cooked ni creamy peppercorn mushroom sauce with fresh thyme herb topped with parmesan. + Add Crispy Chicken for £2.

Truffle Ravioli (V)
£19

Cooked ni creamy white truffle mushroom sauce topped with fresh herbs &parmesan.

Seafood Linguine
£ 17

Cooked with fresh mussels, salmon, prawns, calamari with fresh tomato sauce served with parmesan.

Tagliatelle Carbonara
£15

Cooked in creamy peppercorn sauce, crispy bacon, egg yolk with fresh thyme herb topped with parmesan.

Goat Cheese &Beetroot Salad (V)
£14.5

Warm goat cheese, mixed leaves, fresh tomato, cucumber, beetroot, walnut with balsamic salad dressing.

Mediterranean Salad (V) (VG)
£13.5

Feta cheese, mixed leaves, fresh tomato, cucumber, avocado, honey and mustard dressing. - Ask for Vegan Option

Chicken Caesar Slad
£16

Grilled tender pieces of chicken served on crisp romaine lettuce with classic Caesar dressing, garlic croutons and shaved parmesan.

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Dining

STARTERS

NIBBLES

Artisan Sourdough Bread
£3.9

Grilled Sourdough bread with olive oil and balsamic.

Nocellara Olives
£4.5

Italian style marinated olives.

Homemade Houmous (VG)
£5.5

Chickpeas blended with tahini, olive oil, lemon juice, garlic served with bread.

Parmesan Truffle French Fries (V)
£6

Skin on tries topped with parmesan cheese & truttle oil.

Padron Pepper (VG)
£5

Deep fried green pepper with meldon sea salt.

Halloumi
£5.5

Fried halloumi cheese with sweet chili sauce.

Sautéed Mushroom (V)
£5.5

Olive oil, garic, parsley served with parmesan.

Tenderstem Broccoli (VG,SE)
£7

Grilled tenderstem broccoli, soy sauce, sesame oil, dressing and mixed seed.

Crispy Cauliflower Floret (VG)
£6.5

Breaded floret served with sweet chilli sauce.

Truffle Mushroom Arancini
£7

Homemade arancini served with hot romesco sauce. Romesco sauce contains almond and walnuts.

Warm Goat Cheese (N)
£7.5

With baby salad leaves, olive oil & balsamic dressing, walnut and green pesto sauce.

Crispy Chunky Squid
£8

Salt and Peppered deep tried chunky cut squid served with tartar sauce.

King Prawn Sauté
£8.5

Sauteed with garlic butter and hot chili flakes.

Burrata Salad (N)
£9.5

Seasoned cherry tomato, baby salad leaves, walnut served with green pesto sauce.

TACO SELECTIONS

Crispy Cauliflower Taco
£6.9

Two soft corn tortilla, hot romesco sauce with crispy breaded cauliflower florets, baby leaves salad with aioli dressing.

Buttermilk Chicken & Avocado
£6.9

With salad leaves and hot sriracha mayo, avocado in two sott corn tortilla.

Slow-cooked Beef Brisket Taco
£7.9

With spice BBQ sauce, baby leaves salad & garlic mayo in two soft corn tortilla.

BURGER

Beef Burger
£14

Grilled 7oz homemade beef burger in an artisan brioche bun with cheese, lettuce, tomato, pickle and homemade burger sauce, served with fries. *Burger sauce contains chives, mustard, pickle. + Add Bacon / Egg for £2 each.

Chicken Burger
£13.5

Free-range breaded chicken in a artisan brioche bun with cheese, lettuce, tomatoes, pickle and homemade burger sauce, served with fries. *Burger sauce contains chives, mustard, pickle. + Add Bacon / Egg for £2 each.

Vegan Burger (VG, SE)
£ 14.5

Lightly spiced sweet chilli sauce with homemade pumkin & spinach kinoa coated patty, lettuce, tomatoes, pickle served with fries.

Spicy Bangkok Burger (VG, N)
£14.5

A bold and flavorful Thai-inspired burger with homemade lentil, lemongrass and ginger patty with sriracha mayo, cheese, lettuce, tomatoes, pickle served with fries.

SIDES

Fries
£3.5
Side Salad
£4
Mixed Nuts
£4
314 Kitchen+Bar Logo

314 KITCHEN + BAR,
314 St Paul’s Rd, London N1 2LF
020 7288 1758,
Open: 12:00 am – 12:00 pm