LUNCH & BRUNCH MENU
LUNCH MENU SERVED 12:00 – 15:00, WEEKDAYS ONLY
BREAKFAST & BRUNCH SERVED UNTIL 15:00
LUNCH MENU
2 COURSE MEAL £15.95
3 COURSE MEAL £19.95
STARTERS
Soup of the Day
Toasted Fluffy Pita and Za’atar
Olives
Homemade Houmous (VG)
Padron Peppers (VG)
Halloumi Salad
Tzatziki (V)
Mixed Vegetables (VG, SE)
Aubergine Dip – Baba Ganoush (V, N)
Crispy Chunky Squid
Fried Whitebait
Warm Goat Cheese (N)
MAIN DISHES
Chicken Skewers
Grilled marinated chicken on skewer, served with salad & rice.
Lamb Skewers – £3 extra
Grilled marinated lamb on skewer, served with salad & rice.
Chicken Schnitzel
Deep-fried crispy breaded chicken breast, served with vegetables and fries.
Creamy Mushroom Tagliatelle (V)
Cooked in a creamy peppercorn mushroom sauce with fresh thyme, topped with parmesan. + Add crispy chicken for £2.
Tagliatelle Carbonara
Cooked in a creamy peppercorn sauce with crispy bacon, egg yolk and fresh thyme, topped with parmesan. + Add crispy chicken for £2.
Linguine Bolognese (C)
Cooked in a tomato sauce with beef mince, topped with fresh herbs & parmesan.
Salmon Fillet
Served on a bed of mashed potato & mixed vegetables.
Mediterranean Breeze (VG, GF, N)
Choose avocado, halloumi or goat cheese on houmous, served with chilli-honey glazed roasted root vegetables, dukkah and fresh salad leaves.
Goat Cheese & Beetroot Salad (V, N)
Warm goat cheese, mixed leaves, fresh tomato, cucumber, beetroot and walnuts with balsamic dressing.
Chicken Caesar Salad (M)
Grilled tender pieces of chicken on crisp romaine lettuce with classic Caesar dressing, garlic croutons and shaved parmesan.
Mediterranean Salad (V, VG)
Feta cheese, mixed leaves, fresh tomato, cucumber and avocado with honey & mustard dressing. Ask for a vegan option.
Beef Burger (M)
Grilled 7oz homemade beef burger in an artisan brioche bun with cheese, lettuce, tomato, pickle and homemade burger sauce, served with fries.
Chicken Burger (M)
Free-range breaded chicken in an artisan brioche bun with cheese, lettuce, tomato, pickle and homemade burger sauce, served with fries.
Vegan Burger (VG, SE)
Homemade broccoli & spinach quinoa-coated patty with lightly spiced sweet chilli sauce, lettuce, tomato and pickle, served with fries.
Spicy Bangkok Burger (V, N, M)
A bold and flavourful Thai-inspired burger: homemade lentil, lemongrass & ginger patty with sriracha mayo, cheese, lettuce, tomato and pickle, served with fries.
DESSERT
Add an extra scoop of ice cream to any dessert for £1.90.
Homemade Tiramisu
Homemade Cheesecake with Berry Compote
Three Scoops of Vanilla, Chocolate or Mixed Ice Cream
Vegetarian (V), Vegan (VG), Dairy Free (DF), Gluten Free (GF), Mixed Nuts – Dukkah (N), Sesame Seeds (SE), Celery (C), Mustard (M). Please let us know if you have any food allergies or special dietary needs. A service charge of 12.5% will be added to your bill.
BREAKFAST & BRUNCH MENU
Weekend Cure
£14.5Belgian waffle, streaky bacon, southern fried chicken, fried egg and maple syrup. + Add bacon / sausage / hash brown / baked beans for £2 each.
Classic English Breakfast
£13.5Fried or scrambled eggs, bacon, Cumberland sausage, grilled tomatoes, mushrooms, hash brown and baked beans, served with bread. + Add bacon / sausage / hash brown / egg / maple syrup for £2 each.
Veggie Glory
£13.5Fried or scrambled eggs, halloumi, mushrooms, tomatoes, avocado, hash brown, falafel and houmous, served with bread. + Add bacon / sausage / hash brown / egg / maple syrup / baked beans for £2 each.
Benny Sourdough
£14Toasted sourdough topped with smashed avocado, two poached eggs, Scottish smoked salmon & hollandaise sauce, served with salad. + Add halloumi / bacon / sausage / hash brown for £2 each.
Green Heaven (VG)
£11.9Toasted sourdough topped with smashed avocado, sautéed spinach & mushrooms, with rocket salad & chilli oil. + Add bacon / sausage / hash brown / poached egg / baked beans for £2 each.
Hangover Feast
£14.5Fried egg, homemade waffle, bacon, Cumberland sausage, mushrooms, hash brown and baked beans with maple syrup. + Add Nutella / bacon / egg / sausage / hash brown for £2 each.
Waffles
£10.5Topped with crème fraîche and mixed berry compote, served with maple syrup. + Add Nutella / bacon / egg / sausage / hash brown / baked beans for £2 each.
Breakfast Bowl (N)
£8.5Greek yoghurt with granola, berry compote, banana and mixed nuts.
Healthy Brunch (V, N, GF)
£13.5Poached egg or avocado with sautéed spinach, mushrooms, peppers, tomato, dukkah, chilli honey and houmous, served with sourdough bread.
Eggs Benedict
£12.5Toasted English muffin topped with a poached egg, bacon and hollandaise sauce. + Add halloumi / bacon / smoked salmon / hash brown / sausage for £2 each.
Eggs Royale
£13Toasted English muffin topped with a poached egg, smoked salmon and hollandaise sauce. + Add halloumi / bacon / smoked salmon / hash brown / sausage for £2 each.
Eggs Florentine
£12Toasted English muffin topped with a poached egg, baby spinach and hollandaise sauce. + Add halloumi / bacon / smoked salmon / hash brown / sausage for £2 each.
Shakshuka
£11Traditional Middle Eastern dish with runny egg, sprinkled feta cheese and parsley, served with artisan sourdough bread. + Add halloumi / spicy beef sucuk for £2 each.
Avocado on Sourdough
£9.5Toasted sourdough topped with smashed avocado and crumbled feta cheese, served with salad. + Add halloumi / bacon / smoked salmon / poached egg / sausage / baked beans for £2 each.
Turkish Eggs – Çılbır
£10.9Toasted sourdough with garlic yoghurt, mint & dill, a poached egg and chilli oil. + Add halloumi / bacon / hash brown / spicy beef sucuk / sausage for £2 each.