MAIN DISHES
Chicken Skewers
£17.9Grilled marinated chicken on skewer, served with salad & rice.
Chicken Schnitzel
£17.9Deep-fried crispy breaded chicken breast, served with vegetables and fries.
Lamb Skewers
£21.9Grilled marinated tender pieces of lamb fillet on skewer, served with salad & rice.
Mixed Skewers
£21.9Grilled marinated tender pieces of lamb and chicken on skewer, served with salad & rice.
Lamb Kleftiko (C)
£21.9Slow-roasted lamb shank with vegetables, mashed potato, root vegetables & homemade gravy.
Beef Stew (C)
£19.9Slow-roasted braised beef with root vegetables, mashed potato & homemade gravy.
Mediterranean Breeze (VG, GF, N)
£15Choose avocado, halloumi or goat cheese on houmous, served with chilli-honey glazed roasted root vegetables, dukkah and fresh salad leaves.
SEAFOOD
Salmon Fillet
£19.9Served on a bed of mashed potato & mixed vegetables. Ask for a dairy-free option.
Seabass Fillet
£22.9Served on a bed of mashed potato & mixed vegetables. Ask for a dairy-free option.
Seafood Casserole
£21.9Prawns, salmon, mussels, calamari, octopus and seabass sautéed with shallots, tomato & garlic butter sauce, served with rice & salad.
PASTA
Creamy Mushroom Tagliatelle (V)
£14.9Cooked in a creamy peppercorn mushroom sauce with fresh thyme, topped with parmesan. + Add crispy chicken for £2.
Tagliatelle Carbonara
£15.9Cooked in a creamy peppercorn sauce with crispy bacon, egg yolk and fresh thyme, topped with parmesan. + Add crispy chicken for £2.
Linguine Bolognese (C)
£16Cooked in a tomato sauce with beef mince, topped with fresh herbs & parmesan.
Seafood Linguine
£19.9Cooked with fresh mussels, salmon, prawns and calamari in a fresh tomato sauce, served with parmesan.
Truffle Ravioli (V)
£19Cooked in a creamy white truffle mushroom sauce, topped with fresh herbs & parmesan.
SALADS
Goat Cheese & Beetroot Salad (V, N)
£14.5Warm goat cheese, mixed leaves, fresh tomato, cucumber, beetroot and walnuts with balsamic dressing.
Mediterranean Salad (V, VG)
£13.5Feta cheese, mixed leaves, fresh tomato, cucumber and avocado with honey & mustard dressing. Ask for a vegan option.
Chicken Caesar Salad (M)
£15Grilled tender pieces of chicken on crisp romaine lettuce with classic Caesar dressing, garlic croutons and shaved parmesan.
Greek Salad (M)
£13.5Tomatoes, cucumber, red onion, capers, olives and feta cheese, finished with a fresh lemon dressing and extra virgin olive oil.
Dining
SHARING PLATES
Mezze Platter
£15.9Fried halloumi, tzatziki, houmous, aubergine dip (N) and olives, served with fresh bread. + Add extra bread for £1.50.
Fried Whitebait
£8Tender breaded whitebait, deep-fried and served with a classic tartare sauce.
Steamed Cornish Mussels Marinière
£11.95Fresh Cornish mussels steamed in a creamy white wine and garlic butter sauce.
Crispy Chunky Squid
£9Salt & pepper deep-fried chunky-cut squid, served with tartare sauce.
King Prawn Sauté
£9.5Sautéed in garlic butter with hot chilli flakes.
Soup of the Day
£5.5Please ask your server.
Halloumi Saganaki (V, M)
£8Pan-fried halloumi with capers, Dijon mustard, garlic and a touch of chilli honey.
Baked Feta Cheese (V, N)
£7.5Feta wrapped in crispy filo pastry, baked and drizzled with chilli honey and dukkah.
Homemade Houmous (VG, SE)
£5.5Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with bread.
Tzatziki (V)
£5.5Garlic yoghurt, cucumber, mint and parsley, served with bread.
Aubergine Dip – Baba Ganoush (V, N)
£5.5Roasted aubergine, garlic yoghurt and tahini with dukkah, served with bread.
Mixed Vegetables (VG, SE, N)
£7Stir-fried vegetables with soy sauce, sesame oil dressing and dukkah.
Warm Goat Cheese (N)
£8Warm goat cheese on a bed of leaves with walnuts and balsamic dressing.
Burrata Salad (N)
£9.5Creamy burrata with baby salad leaves, walnuts and balsamic dressing.
TACOS
Crispy Cauliflower Taco (V, N)
£7.5Two soft corn tortillas with chilli romesco sauce, crispy breaded cauliflower florets, baby leaf salad, aioli & sriracha mayo.
Buttermilk Chicken & Avocado Taco
£7.5Two soft corn tortillas with buttermilk chicken, avocado, salad leaves, chilli aioli & sriracha mayo.
Slow-cooked Beef Brisket Taco (GF)
£8.5Two soft corn tortillas with slow-cooked beef brisket, spiced BBQ sauce, baby leaf salad, aioli & sriracha mayo.
BURGERS
Beef Burger
£14Grilled 7oz homemade beef burger in an artisan brioche bun with cheese, lettuce, tomato, caramelised onion, pickle and homemade burger sauce, served with fries. *Burger sauce contains chives, mustard and pickle. + Add bacon / egg for £2 each.
Chicken Burger
£13.5Free-range breaded chicken in an artisan brioche bun with cheese, lettuce, tomato, caramelised onion, pickle and burger sauce, served with fries. *Burger sauce contains chives, mustard and pickle. + Add bacon / egg for £2 each.
Vegan Burger (VG, SE)
£14.5Homemade broccoli & spinach quinoa-coated patty with lightly spiced sweet chilli sauce, lettuce, tomato, pickle and caramelised onion, served with fries. + Add avocado for £2.
Spicy Bangkok Burger (V, N, M)
£14.5A bold and flavourful Thai-inspired burger: homemade lentil & ginger patty with sriracha mayo, cheese, lettuce, tomato, pickle and caramelised onion, served with fries. + Add avocado for £2.
SNACKS & BITES
Artisan Sourdough Bread
£3.9Fluffy Pita Bread with Za'atar
£3.5Olives
£4.5Padron Peppers
£5Fries
£3.5Parmesan Truffle Fries
£6.5Fried Halloumi
£5.5DESSERTS
Homemade Tiramisu
£6.5Made with coffee liqueur.
Homemade Cheesecake
£6Served with mixed berry compote.
Ice Cream
£6Three scoops of vanilla, chocolate or mixed, served with chocolate sauce.
Vegetarian (V), Vegan (VG), Dairy Free (DF), Gluten Free (GF), Mixed Nuts – Dukkah (N), Sesame Seeds (SE), Celery (C), Mustard (M)
Please let us know if you have any food allergies or special dietary needs. A service charge of 12.5% will be added to your bill.