Our menus
Weekday lunch
Two or three courses, Monday to Friday from 12:00 to 15:00.
Weekday lunch : choose another menu
Please let us know about any food allergy or special dietary need before you order.
A service charge of 12.5% will be added to your bill.
Weekdays 12:00–15:00
- Two courses£15.95
- Three courses£19.95
Starters
-
Soup of the Day
-
Pitted Mixed Olives
-
Homemade Houmous
- VG
-
Padron Peppers
- VG
-
Halloumi Salad
-
Warm Goat Cheese
- Nuts
-
Tzatziki
- V
-
Mixed Vegetables
- VG
- Sesame
-
Aubergine Dip – Baba Ganoush
- V
- Nuts
-
Crispy Chunky Squid
-
Fried Whitebait
Main dishes
-
Chicken Skewers
Grilled marinated chicken on skewer, served with salad & rice.
-
Lamb Skewers
Grilled marinated lamb on skewer, served with salad & rice.
£3 extra.
-
Chicken Schnitzel
Deep-fried crispy breaded chicken breast, served with vegetables and fries.
-
Creamy Mushroom Tagliatelle
Cooked in a creamy peppercorn mushroom sauce with fresh thyme, topped with parmesan.
Add crispy chicken for £2.
- V
-
Tagliatelle Carbonara
Cooked in a creamy peppercorn sauce with crispy bacon, egg yolk and fresh thyme, topped with parmesan.
Add crispy chicken for £2.
-
Linguine Bolognese
Cooked in a tomato sauce with beef mince, topped with fresh herbs & parmesan.
- Celery
-
Pesto Rigatoni Pasta
Cooked in creamy fresh green basil sauce with fresh pine nuts, topped with parmesan.
Ask for a dairy-free option.
- V
- Nuts
-
Salmon Fillet
Served on a bed of mashed potato & mixed vegetables.
-
Mediterranean Breeze
Choose avocado, halloumi or goat cheese on houmous, served with chilli-honey glazed roasted root vegetables, dukkah and fresh salad leaves.
- VG
- GF
- Nuts
-
Spiced Masala Chicken
Marinated chicken breast in aromatic masala hot spices, served with salad & rice.
Add a basket of bread for £2.
- Nuts
- Sesame
-
Goat Cheese & Beetroot Salad
Warm goat cheese, mixed leaves, fresh tomato, cucumber, beetroot and walnuts with balsamic dressing.
- V
- Nuts
-
Chicken Caesar Salad
Grilled tender pieces of chicken on crisp romaine lettuce with classic Caesar dressing, garlic croutons and shaved parmesan.
- Mustard
-
Mediterranean Salad
Feta cheese, mixed leaves, fresh tomato, cucumber and avocado with honey & mustard dressing.
Ask for a vegan option.
- V
- VG
-
Beef Burger
Grilled 7oz homemade beef burger in an artisan brioche bun with cheese, lettuce, tomato, pickle and homemade burger sauce, served with fries.
- Mustard
-
Chicken Burger
Free-range breaded chicken in an artisan brioche bun with cheese, lettuce, tomato, pickle and homemade burger sauce, served with fries.
- Mustard
-
Vegan Burger
Homemade broccoli & spinach quinoa-coated patty with lightly spiced sweet chilli sauce, lettuce, tomato and pickle, served with fries.
- VG
- Sesame
-
Spicy Bangkok Burger
A bold and flavourful Thai-inspired burger: homemade lentil, lemongrass & ginger patty with sriracha mayo, cheese, lettuce, tomato and pickle, served with fries.
- V
- Mustard
- Nuts
Dessert
Add an extra scoop of ice cream to any dessert for £1.90.
-
Homemade Tiramisu
-
Homemade Cheesecake with Berry Compote
-
Three Scoops of Vanilla, Chocolate or Mixed Ice Cream
Nothing on this menu matches your search.
Dietary and allergen key
- V
- Vegetarian
- VG
- Vegan
- GF
- Gluten-free
- Celery
- Contains celery
- Mustard
- Contains mustard
- Nuts
- Contains tree nuts (our dukkah is made with mixed nuts)
- Sesame
- Contains sesame
Marks show what the kitchen has declared; they are not a full allergen list. Please tell us about any allergy or intolerance before you order.
Reservations
Book a table at 314
Book online or call us on 020 7288 1758. Walk-ins are welcome whenever we have a table.