Dining menu

Fried halloumi, tzatziki, houmous, aubergine dip (N) and olives, served with fresh bread.

Add an extra basket of bread for £2.

Tender breaded whitebait, deep-fried and served with a classic tartare sauce.

Fresh Cornish mussels steamed in a creamy white wine and garlic butter sauce.

Salt & pepper deep-fried chunky-cut squid, served with tartare sauce.

Sautéed in garlic butter with hot chilli flakes.

Please ask your server.

Pan-fried halloumi with capers, Dijon mustard, garlic and a touch of chilli honey.

• V
• Mustard

Feta wrapped in crispy filo pastry, baked and drizzled with chilli honey and dukkah.

• V
• Nuts

Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with bread.

• VG
• Sesame

Garlic yoghurt, cucumber, mint and parsley, served with bread.

• V

Roasted aubergine, garlic yoghurt and tahini with dukkah, served with bread.

• V
• Nuts

Stir-fried vegetables with soy sauce, sesame oil dressing and dukkah.

• VG
• Nuts
• Sesame

Warm goat cheese on a bed of leaves with walnuts and balsamic dressing.

• Nuts

Two soft corn tortillas with chilli romesco sauce, crispy breaded cauliflower florets, baby leaf salad, aioli & sriracha mayo.

• V
• Nuts

Two soft corn tortillas with buttermilk chicken, avocado, salad leaves, chilli aioli & sriracha mayo.

Two soft corn tortillas with slow-cooked beef brisket, spiced BBQ sauce, baby leaf salad, aioli & sriracha mayo.

• GF

Grilled marinated chicken on skewer, served with salad & rice.

Grilled marinated tender pieces of lamb fillet on skewer, served with salad & rice.

Grilled marinated tender pieces of lamb and chicken on skewer, served with salad & rice.

Deep-fried crispy breaded chicken breast, served with vegetables and fries.

Marinated chicken breast in aromatic masala hot spices, served with salad & rice.

Add a basket of bread for £2.

• Nuts
• Sesame

Slow-roasted lamb shank with vegetables, mashed potato, root vegetables & homemade gravy.

• Celery

Slow-roasted braised beef with root vegetables, mashed potato & homemade gravy.

• Celery

Choose avocado, halloumi or goat cheese on houmous, served with chilli-honey glazed roasted root vegetables, dukkah and fresh salad leaves.

• VG
• GF
• Nuts

Served on a bed of mashed potato & mixed vegetables.

Ask for a dairy-free option.

Served on a bed of mashed potato & mixed vegetables.

Ask for a dairy-free option.

Prawns, salmon, mussels, calamari, octopus and seabass sautéed with shallots, tomato & garlic butter sauce, served with rice & salad.

Cooked in a creamy peppercorn mushroom sauce with fresh thyme, topped with parmesan.

Add crispy chicken for £2.

• V

Cooked in a creamy peppercorn sauce with crispy bacon, egg yolk and fresh thyme, topped with parmesan.

Add crispy chicken for £2.

Cooked in a tomato sauce with beef mince, topped with fresh herbs & parmesan.

• Celery

Cooked with fresh mussels, salmon, prawns and calamari in a fresh tomato sauce, served with parmesan.

Cooked in a creamy white truffle mushroom sauce, topped with fresh herbs & parmesan.

• V

Cooked in creamy fresh green basil sauce with fresh pine nuts, topped with parmesan.

Ask for a dairy-free option.

• V
• Nuts

Warm goat cheese, mixed leaves, fresh tomato, cucumber, beetroot and walnuts with balsamic dressing.

• V
• Nuts

Feta cheese, mixed leaves, fresh tomato, cucumber and avocado with balsamic salad dressing.

Ask for a vegan option.

• V
• VG

Grilled tender pieces of chicken on crisp romaine lettuce with classic Caesar dressing, garlic croutons and shaved parmesan.

• Mustard

Tomatoes, cucumber, red onion, capers, olives and feta cheese, finished with a fresh lemon dressing and extra virgin olive oil.

• Mustard

Grilled 7oz homemade beef burger in an artisan brioche bun with cheese, lettuce, tomato, caramelised onion, pickle and homemade burger sauce, served with fries.

Burger sauce contains chives, mustard and pickle. Add bacon or egg for £2 each.

Free-range breaded chicken in an artisan brioche bun with cheese, lettuce, tomato, caramelised onion, pickle and burger sauce, served with fries.

Burger sauce contains chives, mustard and pickle. Add bacon or egg for £2 each.

Homemade broccoli & spinach quinoa-coated patty with lightly spiced sweet chilli sauce, lettuce, tomato, pickle and caramelised onion, served with fries.

Add avocado for £2.

• VG
• Sesame

A bold and flavourful Thai-inspired burger: homemade lentil & ginger patty with sriracha mayo, cheese, lettuce, tomato, pickle and caramelised onion, served with fries.

Add avocado for £2.

• V
• Mustard
• Nuts

Made with coffee liqueur.

Served with mixed berry compote.

Three scoops of vanilla, chocolate or mixed, served with chocolate sauce.